Hugonweb | Snack Mix/Chex Mix Recipe

Passed down from Vivian to Marilyn.

• 2 gallons of Chex cereal, fritos, pretzels, crackers, peanuts, goldfish crackers, etc.
• 1 Tbsp sugar
• 1 tsp chili powder
• 1/2 tsp Tabasco
• 3 Tbsp Worcestershire Sauce
• 1/2 cup butter (or 1 cup butter and/or bacon drippings)

Make sauce by melting butter and adding other spices/sauces. Drizzle over warm cereal mixture and roast in oven at 200° F for 1 hour, stirring every 15 min.

Gluten free suggestions: rice and corn chex or Crispix, Fritos, potato sticks, and peanuts.