Hugonweb | Chicken Pot Pie Recipe

• 1 cup peas
• 2 carrots diced
• 1/2 cup onions diced
• 1/4 cup flour
• 3 cups chicken broth
• 1/4 tsp Turmeric
• 2 sprigs worth of fresh thyme
• oil/butter
• 2 cooked chicken breasts chopped

Heat pan on medium high heat

cook peas carrots onions in oil until onions translucent

Stir in meat and sprinkle in flour until nicely combined, cook for 1 min

Pour in broth and let thicken

Finally add turmeric and pour into pie

For Pillsbury crust: 425 F for 30-40min

From:

http://thepioneerwoman.com/cooking/pot-pie/

http://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992